What is worth buying
The best Dominican souvenirs are things the country actually produces: larimar and amber jewelry, handmade cigars, aged rum, mountain coffee, cacao and chocolate, faceless ceramic dolls, carnival masks, merengue instruments and paintings. Avoid the generic stuff in resort shops (the same shell necklaces and "Punta Cana" T-shirts you could buy in any Caribbean port) and you will come home with gifts people remember.
Prices at resort boutiques and cruise-port shops are quoted in US dollars and set for visitors. The same rum, coffee and chocolate cost much less in a Dominican supermarket, priced in pesos. For jewelry and cigars, where fakes are common, paying a bit more at a reputable shop is usually the smart choice.
Save money
Do your food and drink shopping at a big supermarket (La Sirena, Nacional, Jumbo, Bravo and similar chains) on your way to the airport. Rum, Café Santo Domingo, chocolate, hot sauce and dulce de leche are all there at local prices. See Money for paying by card versus pesos.
Larimar: the blue stone found only here
Larimar is a sky-blue to deep-blue variety of the mineral pectolite, veined with white like sunlight on shallow water. It is known from only one place on Earth, the Bahoruco mountains above Barahona in the southwest, where miners dig it by hand from narrow shafts around Los Chupaderos. It reached the jewelry market in the 1970s, and its name joins Larissa, the daughter of one of the men who brought it to market, with mar (sea).
Quality depends on color and pattern. The most valuable pieces are an intense, even blue with crisp white "turtle-back" patterns; pale, greenish or heavily white stones cost much less. Larimar is soft compared with sapphires or quartz, so it scratches if you knock it around, and long hours in strong sun or heat can fade it. Take off a larimar ring before the pool and the beach.
How to spot fake larimar
- Too perfect is suspicious. Real larimar has irregular, cloudy, slightly fibrous patterns. A uniform blue with neat white swirls, or identical patterns across many pieces, suggests glass, resin or dyed stone.
- Look for bubbles. Tiny round bubbles under a magnifier point to glass or plastic.
- Feel it. Stone feels cool and slightly heavy; resin feels warm and light.
- Watch for "reconstituted" larimar. Ground scraps bonded with resin are sold cheaply and are fine if labeled, but they should not be priced as solid stone.
- Check the silver. Good pieces are set in sterling marked 925. Unmarked metal may be plated base metal that tarnishes or irritates skin.
- Price reality check. Deep-blue, high-grade larimar is expensive at the source. A big, vivid stone for a few dollars from a beach vendor is almost certainly not real or is the lowest grade.
Good places to learn before you buy include the larimar museum and shops in the Zona Colonial, and the workshops near Barahona if you travel to the southwest. Reputable sellers will explain the grade and give a written receipt describing the stone.

Amber, including Dominican blue amber
Dominican amber is fossilized tree resin, mostly mined in the northern mountains between Santiago and Puerto Plata, with smaller deposits in the east. Much of it is around 15 to 40 million years old, and it is famous for clarity and for insect and plant inclusions. The local specialty is blue amber, which looks golden in normal light but glows blue in sunlight or under ultraviolet light. It is rare and priced accordingly.
There are amber museums with shops in the Zona Colonial in Santo Domingo and in Puerto Plata, and they are good places to see what real pieces look like. See Puerto Plata.
How to spot fake amber
- UV light. Real amber fluoresces (blue, greenish or chalky yellow) under a UV flashlight. Most plastic and glass do not. Many honest sellers keep a UV light at the counter; if they refuse to use one, walk.
- Salt water. Loose amber floats in very salty water, while glass and most plastics sink. You cannot do this in a shop with set jewelry, but you can test loose beads at home.
- Copal. Young resin called copal is often sold as amber. It is softer, and a drop of alcohol or nail polish remover can make its surface tacky. Ask the seller directly whether a piece is ámbar or copal.
- Insects that are too good. A big, perfect, centered scorpion or lizard at a low price is a classic fake. Real pieces with significant inclusions are expensive and often sold with documentation.
- Hot needle test. Real amber gives off a piney resin smell; plastic smells like burning plastic. It damages the piece, so only a seller can agree to it on a loose sample.
Watch out
Taxi drivers, tour guides and beach "friends" who take you to a particular jewelry shop are often paid a commission on what you buy, which comes out of your price. You can still shop there, but compare prices first and do not let anyone hurry you.
Cigars and the Cuban cigar rules
The Dominican Republic is one of the world's largest producers of premium handmade cigars, and many brands sold in American cigar shops are rolled here. The industry centers on the Cibao valley around Santiago, Tamboril and Villa González, with major factories near La Romana too. La Aurora, founded in Santiago in 1903, is among the oldest Dominican makers.
Where to buy and see cigars made
- Santiago and the Cibao: factory tours and shops, some by appointment. A visit to see leaves sorted, fermented and hand-rolled is one of the best half days in the north. See Santiago and the Cibao.
- Zona Colonial and Punta Cana: shops with rollers working in the window. Quality varies; the better ones sell recognized brands with sealed boxes.
- Duty free at the airport: convenient, with recognized brands, but not always cheaper.
Watch out
Under US sanctions rules in effect since September 24, 2020, Americans may not bring Cuban-made cigars or Cuban-made rum into the US, even if you bought them legally in the Dominican Republic or another third country. Shops here sell genuine and fake Cuban cigars openly. Customs officers can seize them and you may face penalties.
Different from home
Some famous brand names exist twice. The Cohiba and Montecristo cigars sold in US shops are legally made in the Dominican Republic, while the Cuban versions are a different product under the same name. A box made in the DR and labeled República Dominicana is fine to bring home within your limits. A "Cuban" box from a beach vendor is either fake or banned, and usually both.
Bringing cigars home
- You can bring 100 cigars duty free as part of your $800 allowance; more is allowed but you pay duty and tax.
- Keep cigars in your carry-on so they do not bake or dry out in the hold. A sealed bag with a humidity pack works for a short trip.
- Keep the receipt and the original box or bands showing the country of origin.
- Lighters have airline rules: torch lighters are not allowed in carry-on bags on US flights. Check your airline before packing one.
Rum, coffee, cacao and other edible gifts
Rum
Aged Dominican rum from Brugal, Barceló or Bermúdez makes a good gift, especially older bottlings that are hard to find in the US. Supermarket prices are often lower than the airport. Read the Drinks page for what to pick, and see the US limits below.
Insider tip
If you buy rum in town, pack it in checked luggage, wrapped in clothes inside a sealed plastic bag. If you buy it at airport duty free after security, it will be handed over in a sealed, tamper-evident bag with the receipt. Keep that bag sealed until your final destination: if you change planes in the US, you go through security again, and an opened bottle over 3.4 oz will not pass.
US rules allow you to carry alcohol between 24% and 70% alcohol in checked bags in unopened retail packaging, up to 5 liters per person. Spirits over 70% (140 proof) are not allowed at all. Customs limits for duty-free entry are separate and lower.
Coffee
Café Santo Domingo, in vacuum-packed bricks from any supermarket, is the taste of a Dominican kitchen. For something finer, look for single-origin coffee from Jarabacoa, Constanza, Ocoa or Barahona in better supermarkets, cafés and airport shops. Roasted coffee is fine to bring into the US; declare unroasted green beans.
Cacao and chocolate
Chocolate bars, cacao nibs and the pure cacao balls Dominicans grate into hot chocolate travel well and pass US customs without trouble. Buying at a farm or cooperative on a cacao tour puts the money with growers. Fresh cacao pods are another matter: leave those behind.
Other edible souvenirs
- Dulce de leche, coconut sweets and guava paste in sealed packages
- Hot sauces and seasonings in sealed bottles (check liquid limits for carry-on)
- Mamajuana, as a sealed prepared bottle (counts as alcohol) or a dry kit of bark and roots (declare it)
- Casabe (cassava flatbread), which is light and nearly indestructible

Haitian and Dominican art and crafts
You will see bright paintings everywhere tourists go: market scenes, crowded street life, jungle animals and village landscapes in a naive style that comes from Haitian art. Some are by Haitian artists living in the DR; most of what you see at beach markets and souvenir stalls is produced quickly in workshops, sometimes in multiples. Both are fine to buy as decor if you like them and the price is low. Original work by recognized Haitian or Dominican painters is a different purchase, sold through galleries with a name, a signature you can look up and a receipt.
- Galleries in Santo Domingo: the Zona Colonial and the Gazcue neighborhood have galleries selling Dominican and Haitian art. Start with the Museo de Arte Moderno at the Plaza de la Cultura to see who matters.
- Altos de Chavón: the replica Mediterranean village above the Chavón River near La Romana has a design school and shops selling ceramics, jewelry and art. See La Romana and Bayahíbe.
- Faceless dolls (muñecas sin rostro): ceramic figures of women without facial features, created in the 1980s and now a symbol of Dominican mixed heritage. Sold everywhere; better pieces come from workshops in the Cibao.
- Carnival masks: papier-mâché devil masks from La Vega and other carnival towns. Collectors buy from mask makers around February. See Festivals.
- Instruments: the güira (metal scraper) and tambora (two-headed drum) of merengue. A güira packs flat. See Music and dance.
- Baseball gear: caps and jerseys of the winter league teams, such as Tigres del Licey, Leones del Escogido and Águilas Cibaeñas. See Baseball.
Canvas paintings are usually sold off the frame and rolled in a tube, which goes in carry-on luggage. Original paintings generally enter the US duty free, but declare them anyway.
Markets and where to shop
Mercado Modelo
The capital's classic market, in a 1942 building at the northern edge of the Zona Colonial, about a 15-minute walk from the cathedral. Inside are stalls of larimar, amber, art, carved wood, masks and baskets; outside are fruit, coffee, cacao and spices, plus botánicas selling herbs and religious items. It has been under renovation with Inter-American Development Bank funding and stays open while work continues. Reported hours are Monday to Saturday 9 am to 6 pm and Sunday 7 am to noon. Hard bargaining is normal.
Calle El Conde and the Zona Colonial
The pedestrian street and side streets have cigar shops, jewelry stores, galleries, the amber and larimar museums and cafés. Fixed prices in most shops, some negotiation in small stalls.
Punta Cana and Bávaro
Malls and plazas with supermarkets, cigar and jewelry shops, and strings of beachside craft stalls. The stalls start high and expect to negotiate. See Punta Cana.
Puerto Plata and the cruise ports
The amber museum and shops in town, plus port shopping villages at Amber Cove and Taíno Bay, which are convenient but priced for cruise passengers. See Cruises.
Dajabón border market
A huge binational market where Haitian traders sell clothes, shoes and household goods. An eye-opening experience more than a souvenir stop; go with a guide or a local. See Montecristi.
Supermarkets
The best place for rum, coffee, chocolate, sweets and hot sauce at local prices, with no bargaining and card payment.
How to haggle
Bargaining is part of the deal at markets, craft stalls and with beach vendors, and most vendors enjoy it. It is not done in supermarkets, pharmacies, malls or shops with printed price tags. Keep it friendly and unhurried; a smile and a joke get you further than a hard line.
- Look around first. Visit a few stalls and ask prices before you show strong interest in one piece.
- Ask the price in pesos: ¿Cuánto cuesta en pesos? Prices quoted in dollars to visitors usually start higher.
- Expect the first price to be well above what the vendor will accept, often far above at beach stalls. Counter with a figure that leaves room to move.
- Bundle. Buying several items from one stall gets the best discount: ¿Y si me llevo tres? (And if I take three?)
- Be ready to walk away politely: Gracias, lo voy a pensar (Thanks, I'll think about it). The real price often follows you down the aisle.
- Once you agree, pay that price. Backing out after agreeing is rude.
- Pay in pesos cash for small items. Cards at stalls often come with a surcharge, and some vendors use poor exchange rates for dollars.
Different from home
Beach vendors at resorts are licensed by some hotels and not others, and they can be persistent. A firm, smiling no, gracias works. Do not buy excursions, jewelry or cigars from people who walk up to you on the sand without checking them out first. See Beaches and Etiquette.
US customs: what you can bring home
When you fly back, you clear US Customs and Border Protection (CBP) at your first US airport. Declare everything you bought or were given, using the kiosk, the Mobile Passport Control app or the paper form if your arrival airport still uses one. Declaring goods over your limit is not a problem: you simply pay duty. Failing to declare can mean seizure and fines.
| Item | Duty-free limit per person | Notes |
|---|---|---|
| Goods for personal use or gifts | $800 (retail value where bought) | Once every 30 days. If you were away under 48 hours or used it in the past 30 days, the limit is $200. |
| Alcohol | 1 liter, or 2 liters arriving directly from a beneficiary country such as the DR, if at least 1 liter was made there | Must be 21 or older. More is allowed with duty and tax, subject to your state's laws. |
| Cigars | 100 | No Cuban-made cigars at any quantity. |
| Cigarettes | 200 (one carton) | Cigarettes bought here may be subject to state rules at home. |
- Families living in one household can combine exemptions on one declaration, so a family of four can bring $3,200 together.
- Above your exemption, CBP applies a flat duty rate (currently 3%) to the next $1,000 of goods, with higher rates beyond that.
- Some Dominican-made goods can qualify for duty-free treatment under the CAFTA-DR trade agreement even beyond your exemption. Ask the officer if you are over.
- Keep receipts together and in your carry-on. They make declaring quick.
- Shipping purchases home is less attractive than it used to be: in 2025 the US ended duty-free entry for most low-value shipments, so packages can arrive with duties and carrier fees. Check the current rules before you ship; carrying your purchases is simpler.
For entry rules for the DR itself, see Entry requirements. For flights and connections home, see Flights.
Food, plant and animal rules (CBP and USDA)
Agriculture inspections on flights from the Dominican Republic are strict, and the beagles at US airports are very good at their jobs. The rule that catches the most Dominican Americans and visitors is pork.
Watch out
Pork and pork products from the Dominican Republic are prohibited from entering the US because of African swine fever, which was confirmed in the country in 2021, and CBP stepped up inspections of flights from the DR as a result. That means no Dominican salami, longaniza, chicharrón, ham sandwiches or pasteles with pork filling, cooked, cured or vacuum packed. The disease is harmless to people but devastating to pigs.
| Usually fine (declare anyway) | Not allowed or likely seized |
|---|---|
| Roasted coffee, chocolate, cacao balls and nibs | Pork in any form, including salami and sausage |
| Packaged candy, cookies, dulce de leche, guava paste | Most fresh fruit and vegetables: mangoes, avocados, passion fruit, citrus |
| Rum and sealed bottled sauces | Live plants, cuttings, seeds and soil |
| Casabe and baked goods without meat | Fresh cacao pods and sugarcane stalks |
| Hard cheeses without meat | Soft fresh cheeses may be refused; ask |
The safe habit: declare every food, plant and animal product, even a single sandwich or a bag of mango from the airport. Declared items that are not allowed are simply taken. Undeclared prohibited items can bring fines.
Wildlife products to avoid
- Tortoiseshell (carey) jewelry and combs come from endangered hawksbill turtles. Importing them into the US is illegal, and selling them is banned in the DR too. Shiny brown-and-gold "tortoiseshell" for sale to tourists is either fake or illegal.
- Black coral is protected internationally and needs permits to import. Skip it.
- Queen conch shells and other protected sea life: limited or banned. Leave them on the beach.
- Butterfly, insect or animal souvenirs: check before you buy; many need permits.
Insider tip
Visiting family? Relatives will want to send you home with food. Take the coffee, chocolate and sweets with thanks and leave the salami, the fresh cheese and the bag of mangoes with them. It is easier to explain at the kitchen table than at the inspection counter. See Ancestry and family visits.
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