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A ceramic tile street sign for Calle de Segovia in Madrid, with a painted picture above the street name.

A painted tile street sign on Calle de Segovia, Madrid · Photo: -jkb- · CC BY-SA 3.0

Spanish Phrases

Español para viajeros

The Spanish you will actually use in Spain, with simple pronunciation: greetings, bars and restaurants, menu words, trains, road signs, shopping, emergencies and numbers, plus a few words of Catalan, Basque and Galician.

Verified November 202615 min read
CULTUREEL ESPAÑOL
Language
Spanish (castellano), official everywhere
Co-official
Catalan, Valencian, Basque, Galician and Aranese in their regions
English
Common in hotels and tourist areas; patchy in small towns, markets and with older people
Latin American Spanish
Fully understood; a few words and the "th" sound differ
Magic words
Hola, por favor, gracias, perdona, vale
Emergency
112, with English-speaking operators

Why a little Spanish goes a long way

You can get through Madrid, Barcelona or Seville with English alone, especially in hotels, big museums and anywhere that sees lots of tourists. But step into a neighborhood bar, a village bakery, a pharmacy or a market stall and English thins out fast, particularly with people over 50. A few dozen words change the experience: staff relax, you get the dish the regulars are eating, and you can read the sign that says the bus does not run on holidays.

If you learned Spanish in a US school, it was probably Latin American Spanish, and it will serve you well. Spaniards understand it perfectly, and they are used to hearing it. The differences are mostly a lisp-like "th" sound, the plural "you all" (vosotros), and a handful of everyday words: a car is a coche in Spain, a cell phone is a móvil, and a computer is an ordenador.

The phrases below use the Spain version. The "Say it" column is a rough English respelling, with the stressed syllable in capitals. For greetings, gestures and the customs behind them, see etiquette.

Pronunciation in five minutes

Spanish is spelled the way it sounds, so once you know a few rules you can read any menu or station name aloud. The vowels never change: a as in "father", e as in "bet", i as in "machine", o as in "go" (shorter), u as in "rule".

  • C before e or i, and Z: a "th" as in "think" in most of Spain: gracias is GRAH-thyahs, Zaragoza is thah-rah-GOH-thah. In much of Andalusia and the Canary Islands, as in Latin America, it is an "s". Either is correct.
  • J, and G before e or i: a raspy "h" from the back of the throat: jamón (hah-MOHN), Gijón (hee-HOHN).
  • H: always silent. Hola is OH-lah; horchata is or-CHAH-tah.
  • LL and Y: both like the "y" in "yes": paella is pah-EH-yah, Sevilla is seh-BEE-yah.
  • Ñ: like "ny" in "canyon": España (ehs-PAH-nyah), caña (KAH-nyah).
  • R and RR: a single r is a quick tap, like the "dd" in "ladder"; rr and an r at the start of a word are rolled.
  • B and V: sound the same, a soft "b". Vino is BEE-noh.
  • Stress: words ending in a vowel, n or s stress the second-to-last syllable (tortilla, tor-TEE-yah); others stress the last (Madrid, mah-DREED). An accent mark overrides both: Málaga (MAH-lah-gah), Córdoba (KOR-doh-bah).

Insider tip

Andalusians famously soften or drop the s at the end of syllables, so dos cervezas can sound like "doh therbeh-ah". If you struggle to understand people in Seville or Cádiz, it is not your Spanish. Ask them to slow down: más despacio, por favor.

Street name signs in Catalan on old walls at the Plaça dels Traginers in Barcelona.
Catalan street signs at the Plaça dels Traginers, BarcelonaPhoto: Joe Mabel · CC BY-SA 4.0

Greetings and courtesy

EnglishSpanishSay it
HelloHolaOH-lah
Good morning (until about 2 pm)Buenos díasBWEH-nohs DEE-ahs
Good afternoon / eveningBuenas tardesBWEH-nahs TAR-dehs
Good evening / good night (after dark)Buenas nochesBWEH-nahs NOH-chehs
Hi (any time, casual)BuenasBWEH-nahs
GoodbyeAdiósah-DYOHS
See you later (the usual goodbye, even to strangers)Hasta luegoAHS-tah LWEH-goh
PleasePor favorpor fah-BOR
Thank you / thank you very muchGracias / muchas graciasGRAH-thyahs / MOO-chahs GRAH-thyahs
You're welcomeDe nadadeh NAH-dah
Excuse me (to get attention or pass)Perdona / perdone (formal)pehr-DOH-nah / pehr-DOH-neh
SorryPerdón / lo sientopehr-DOHN / loh SYEHN-toh
Yes / noSí / nosee / noh
OK, fine, got itValeBAH-leh
How are you?¿Qué tal?keh TAHL
Nice to meet youEncantado (man) / encantada (woman)ehn-kahn-TAH-doh / ehn-kahn-TAH-dah
My name is...Me llamo...meh YAH-moh
I'm from the United StatesSoy de Estados Unidossoy deh ehs-TAH-dohs oo-NEE-dohs
Do you speak English?¿Habla inglés?AH-blah een-GLEHS
I don't speak much SpanishHablo poco españolAH-bloh POH-koh ehs-pah-NYOL
I don't understandNo entiendonoh ehn-TYEHN-doh
More slowly, pleaseMás despacio, por favormahs dehs-PAH-thyoh
May I? (before a photo, a seat)¿Puedo?PWEH-doh

Different from home

Spaniards say por favor less than Americans say "please", and requests can sound blunt to US ears: ponme una caña literally means "put me a beer". It is normal and friendly, and nobody will think you rude for adding "please". They also say gracias constantly, and hasta luego to everyone when they leave a shop.

At the bar and the restaurant

Spanish bars run on short, confident orders. Catch the bartender's eye, say what you want, and you will usually pay at the end. For how meals work, see Spanish food and eating in Madrid.

EnglishSpanishSay it
A table for two, pleaseUna mesa para dos, por favorOO-nah MEH-sah PAH-rah dohs
Do you have a table? (walk-in)¿Tienen mesa?TYEH-nehn MEH-sah
I have a reservationTengo una reservaTEHN-goh OO-nah reh-SEHR-bah
The menu, pleaseLa carta, por favorlah KAR-tah
Is there a set lunch?¿Hay menú del día?eye meh-NOO dehl DEE-ah
What do you recommend?¿Qué me recomienda?keh meh reh-koh-MYEHN-dah
Can I have... (the normal way to order)¿Me pone...? / Ponme...meh POH-neh / POHN-meh
A small draft beerUna cañaOO-nah KAH-nyah
A glass of red / white wineUna copa de tinto / de blancoKOH-pah deh TEEN-toh / BLAHN-koh
Tap waterAgua del grifoAH-gwah dehl GREE-foh
Sparkling / still waterAgua con gas / sin gaskohn gahs / seen gahs
Another one, pleaseOtra, por favorOH-trah
What's in it?¿Qué lleva?keh YEH-bah
I'm allergic to nuts / shellfishSoy alérgico (alérgica) a los frutos secos / al mariscosoy ah-LEHR-hee-koh ah lohs FROO-tohs SEH-kohs / ahl mah-REES-koh
Gluten-freeSin glutenseen GLOO-tehn
I'm vegetarian / veganSoy vegetariano (-a) / vegano (-a)soy beh-heh-tah-RYAH-noh / beh-GAH-noh
Does it have ham or meat?¿Lleva jamón o carne?YEH-bah hah-MOHN oh KAR-neh
To take awayPara llevarPAH-rah yeh-BAR
The check, pleaseLa cuenta, por favorlah KWEHN-tah
Can I pay by card?¿Puedo pagar con tarjeta?PWEH-doh pah-GAR kohn tar-HEH-tah
Where is the restroom?¿Dónde están los servicios?DOHN-deh ehs-TAHN lohs sehr-BEE-thyohs
CheersSaludsah-LOOD

Watch out

Ham turns up everywhere in Spanish cooking: in croquettes, on vegetables, in lentil stews and in "vegetable" sandwiches. Vegetarians should ask ¿lleva jamón? every time. EU law requires restaurants and cafés to give allergen information for the dishes they serve, so ask for the allergen list (la carta de alérgenos) if you have a serious allergy.

Coffee and drinks

OrderWhat you getSay it
Café soloA single espressokah-FEH SOH-loh
CortadoEspresso with a splash of milkkor-TAH-doh
Café con lecheEspresso with plenty of hot milk, Spain's breakfast coffeekah-FEH kohn LEH-cheh
Café americanoEspresso topped up with hot water, the closest thing to US dripah-meh-ree-KAH-noh
Descafeinado de máquinaDecaf made in the machine (otherwise you may get a packet of instant)dehs-kah-feh-ee-NAH-doh deh MAH-kee-nah
Con leche de avenaWith oat milk, now common in citiesdeh ah-BEH-nah
Tinto de veranoRed wine with lemon soda over iceTEEN-toh deh beh-RAH-noh
ClaraBeer with lemon soda (a shandy)KLAH-rah
Un vermutSweet vermouth on ice with orange, a weekend pre-lunch ritualbehr-MOOT
Una sinA non-alcoholic beerOO-nah seen

Menu words

Menus in tourist areas usually have English translations, often odd ones. These are the words worth knowing in Spanish. For regional specialties, see food and wine.

SpanishEnglishNote
Menú del díaSet lunchWeekday lunch: first course, main, dessert or coffee, bread and a drink
Primero / segundo / postreFirst course / main / dessertThe three parts of the menú
Tapa / pinchoSmall bitePintxo in the Basque Country, often on bread with a toothpick
Ración / media raciónFull / half sharing plateA half portion is ideal for trying more dishes
A la planchaGriddledThe default for fish, squid and vegetables
Frito / rebozadoFried / batteredPescaíto frito is Andalusia's fried fish
Asado / al hornoRoasted / bakedCastile's specialty: roast lamb and suckling pig
Guiso / estofadoStewOften the best dish on a menú
Jamón ibérico / jamón serranoCured ham from Iberian pigs / from white pigsIbérico de bellota is acorn-fed and the priciest
EmbutidosCured sausagesChorizo, salchichón, lomo
Tortilla españolaPotato omeletNot a flatbread; sometimes with onion (con cebolla)
Patatas bravasFried potatoes with spicy sauceMildly spicy at most
CroquetasCroquettesUsually ham, chicken or salt cod
Pimientos de PadrónFried small green peppersMost are mild; the odd one is hot
Gambas al ajilloShrimp in sizzling garlic oilMop up the oil with bread
Pulpo a la gallegaGalician-style octopusWith paprika, olive oil and salt
BoqueronesFresh anchoviesFried, or marinated in vinegar (en vinagre)
Bacalao / merluzaSalt cod / hakeHake is the most common fish in Spain
Cochinillo / corderoSuckling pig / lambSegovia and Castile
ChuletónLarge bone-in rib steak for sharingBasque and Castilian grills, priced by weight
Ternera / cerdo / polloBeef or veal / pork / chickenTernera is usually young beef
Poco hecho / al punto / muy hechoRare / medium / well doneSpaniards like steak rare
Gazpacho / salmorejoCold tomato soupsSalmorejo is thicker, from Córdoba
CocidoChickpea and meat stewMadrid's winter dish, served in courses
Arroz / paellaRice / paellaUsually for two or more; can take 20–30 minutes
Churros con chocolateFried dough with thick hot chocolateBreakfast or late night, rarely dessert
Pan / cubiertoBread / cover chargeCan appear on the bill; decline if you don't want it
IVA incluidoSales tax (VAT) includedMenu prices normally include it
Neatly stacked fruit for sale at a market stall in Barcelona.
A fruit stall in a Barcelona marketPhoto: By en:User:Daderot. · CC BY-SA 3.0
The curving white footbridge of Zubizuri over the Nervión River in Bilbao.
The Zubizuri footbridge in BilbaoPhoto: Basotxerri · CC BY-SA 4.0

Trains, buses and taxis

Most of your Spanish travel days will run on trains. Station screens and announcements are bilingual in big stations, but smaller ones and buses are not. See getting around Spain.

EnglishSpanishSay it
A ticket to SevilleUn billete para Sevillaoon bee-YEH-teh PAH-rah seh-BEE-yah
One way / round tripIda / ida y vueltaEE-dah / EE-dah ee BWEHL-tah
What time does the train leave?¿A qué hora sale el tren?ah keh OH-rah SAH-leh ehl trehn
Which platform?¿De qué vía sale?deh keh BEE-ah SAH-leh
Does this train stop in...?¿Este tren para en...?EHS-teh trehn PAH-rah ehn
Is this seat free?¿Está libre?ehs-TAH LEE-breh
Where is the bus stop?¿Dónde está la parada?DOHN-deh ehs-TAH lah pah-RAH-dah
To this address, pleaseA esta dirección, por favorah EHS-tah dee-rehk-THYOHN
How much to the airport?¿Cuánto cuesta al aeropuerto?KWAHN-toh KWEHS-tah ahl ah-eh-roh-PWEHR-toh

Station and transit signs

  • Salidas / Llegadas: departures / arrivals
  • Vía or andén: track or platform
  • Taquilla: ticket office; máquina de billetes is a ticket machine
  • Coche and plaza: train car and seat number on your ticket
  • Cercanías: commuter trains (Rodalies in Catalonia)
  • Control de acceso: the security and ticket check before long-distance platforms; arrive 20–30 minutes early
  • Retraso / suprimido: delayed / canceled
  • Transbordo or correspondencia: transfer or connection, on the metro
  • Consigna: left-luggage lockers
  • Libre: on a taxi's green light, available

Everyday signs

SignMeaning
Entrada / SalidaEntrance / exit
Abierto / CerradoOpen / closed
Empujar / TirarPush / pull (tirar also means "throw away", so don't be confused by the trash can)
Aseos / ServiciosRestrooms
Caballeros / Señoras (or Damas)Men / women
Prohibido el pasoNo entry
Prohibido fumarNo smoking
HorarioOpening hours
Laborables / FestivosWorking days (check whether Saturday is included) / Sundays and public holidays
Cerrado por vacacionesClosed for vacation, often in August
CompletoFull, sold out, no vacancy
RebajasSales (January and July)
Farmacia de guardiaDuty pharmacy, open nights and holidays
Agua no potableNot drinking water

Insider tip

On Spanish timetables, laborables means working days, sometimes with Saturday included and sometimes with its own sábados column, while festivos means Sundays plus public holidays. Buses and trains often run a reduced Sunday schedule on holidays too, so check the date against our festival and holiday calendar.

Road signs and the gas station

Driving in Spain is straightforward on the highways and testing in old town centers. Speeds are in km/h: 120 km/h (75 mph) is the usual motorway limit. See driving in Spain.

  • Ceda el paso: yield
  • Autopista (AP-) and peaje: motorway and toll; many former toll roads became free when concessions ended
  • Autovía (A-): a toll-free divided highway
  • Salida: exit; desvío, detour; obras, roadworks
  • ZBE (zona de bajas emisiones): low-emission zone; rental cars generally have the right sticker, but check
  • Zona azul / ORA: paid on-street parking with time limits; zona verde in Madrid is mainly for residents
  • Aparcamiento or parking: parking garage
  • Gasolinera: gas station; sin plomo 95 is regular unleaded, gasóleo or diésel is diesel
  • Lleno, por favor: fill it up (most stations are self-service, and some require paying first)

Watch out

At many Spanish stations the green nozzle is gasoline and the black one is diesel, roughly the reverse of what you may know from home, and colors vary. Read the label on the pump: putting gasóleo in a gasoline rental car (or the reverse) is an expensive mistake that insurance often excludes.

Shopping and markets

EnglishSpanishSay it
How much is it?¿Cuánto cuesta?KWAHN-toh KWEHS-tah
Who's last in line?¿Quién es el último?kyehn ehs ehl OOL-tee-moh
I'm just lookingSolo estoy mirandoSOH-loh ehs-TOY mee-RAHN-doh
Do you have it in another size?¿Lo tiene en otra talla?loh TYEH-neh ehn OH-trah TAH-yah
I'll take itMe lo llevomeh loh YEH-boh
A quarter kilo, please (about half a pound)Un cuarto de kilo, por favoroon KWAR-toh deh KEE-loh
A bag, pleaseUna bolsa, por favorOO-nah BOHL-sah
Tax-free form, pleaseEl formulario de tax free, por favorehl for-moo-LAH-ryoh

Plastic bags cost a few cents, so carry your own. For VAT refunds, sales seasons and what you can bring home, see shopping and US customs.

Emergencies, health and police

Call 112 for police, fire or ambulance from any phone; operators can answer in English. Our safety and health pages have the details.

EnglishSpanishSay it
HelpSocorro / ayudasoh-KOH-rroh / ah-YOO-dah
Call an ambulanceLlame a una ambulanciaYAH-meh ah OO-nah ahm-boo-LAHN-thyah
Call the policeLlame a la policíaYAH-meh ah lah poh-lee-THEE-ah
I need a doctorNecesito un médiconeh-theh-SEE-toh oon MEH-dee-koh
Emergency roomUrgenciasoor-HEHN-thyahs
It hurts hereMe duele aquímeh DWEH-leh ah-KEE
Where is a pharmacy?¿Dónde hay una farmacia?DOHN-deh eye OO-nah far-MAH-thyah
I've been robbedMe han robadomeh ahn roh-BAH-doh
I've lost my passportHe perdido el pasaporteeh pehr-DEE-doh ehl pah-sah-POR-teh
Police stationComisaríakoh-mee-sah-REE-ah
I want to file a reportQuiero poner una denunciaKYEH-roh poh-NEHR OO-nah deh-NOON-thyah

To claim on travel insurance after a theft, you need a police report (denuncia). In most of Spain that means the Policía Nacional; in Catalonia it is the Mossos d'Esquadra, and in the Basque Country the Ertzaintza. Pharmacies are marked with a green cross, and pharmacists give useful advice for minor problems.

Numbers, prices, days and time

NumberSpanishSay it
1 / 2 / 3uno / dos / tresOO-noh / dohs / trehs
4 / 5 / 6cuatro / cinco / seisKWAH-troh / THEEN-koh / says
7 / 8 / 9 / 10siete / ocho / nueve / diezSYEH-teh / OH-choh / NWEH-beh / dyehth
15 / 20 / 30quince / veinte / treintaKEEN-theh / BAYN-teh / TRAYN-tah
50 / 100 / 1,000cincuenta / cien / miltheen-KWEHN-tah / thyehn / meel
  • Prices: Spain writes a decimal comma: €12,50 is twelve euros fifty, said doce con cincuenta. A period marks thousands: 1.500 is fifteen hundred.
  • Days: lunes, martes, miércoles, jueves, viernes, sábado, domingo (Monday to Sunday). The week starts on Monday on calendars.
  • Dates: day first. 6/1 is January 6, not June 1.
  • Time: timetables use the 24-hour clock (21:30 is 9:30 pm). Mediodía is midday, but lunch is at 2; la tarde runs until about 9 pm; la madrugada is the small hours.
  • Useful words: hoy (today), mañana (tomorrow, or morning), ayer (yesterday), ahora (now), ahora mismo (right now, though it can mean "soon").

Different from home

Spain uses the metric system and the euro, so menus price octopus by the kilo and markets sell cheese by the 100 grams (about 3.5 oz). A kilo is 2.2 pounds. Our converters handle the math.

A little Catalan, Basque and Galician

Roughly two in five Spaniards live in regions with a second official language. Everyone there speaks Spanish too, but signs, menus and announcements may come first in the regional language, and a word or two of it earns real goodwill. See etiquette for why it matters.

Catalan (Barcelona, Catalonia, Valencia region, Balearic Islands)

EnglishCatalanSay it
Good morningBon diabohn DEE-ah
Good afternoon / eveningBona tardaBOH-nah TAR-dah
Good nightBona nitBOH-nah NEET
PleaseSi us plausees PLOW
Thank youGràcies (or merci)GRAH-see-uhs / mehr-SEE
GoodbyeAdéuah-DEH-oo
Exit / closed / openSortida / tancat / obertsor-TEE-dah / tahn-KAHT / oo-BEHRT
Street / square / beachCarrer / plaça / platjakah-RREH / PLAH-sah / PLAHD-juh

Basque (San Sebastián, Bilbao, the Basque Country and northern Navarra)

EnglishBasqueSay it
HelloKaixoKAI-shoh
Good morningEgun onEH-goon ohn
PleaseMesedezmeh-SEH-dehs
Thank you very muchEskerrik askoehs-KEH-rreek AHS-koh
GoodbyeAgurah-GOOR
CheersTopaTOH-pah
Welcome (on signs)Ongi etorriOHN-gee eh-TOH-rree
Entrance / exitSarrera / irteerasah-RREH-rah / eer-teh-EH-rah

Galician (Santiago de Compostela, A Coruña, Vigo)

EnglishGalicianSay it
Good morningBo díaboh DEE-ah
Good eveningBoas noitesBOH-ahs NOY-tehs
Thank youGrazasGRAH-thahs
GoodbyeAdeusah-DEH-oos
Street / beach / exitRúa / praia / saídaROO-ah / PRY-ah / sah-EE-dah

Pilgrims on the Camino de Santiago will see Galician on every waymark in the final stretch, and bo camiño (have a good Camino) is the greeting you will hear.

Words you will hear everywhere

  • Vale: OK, sure, agreed. Spaniards use it dozens of times a day.
  • Venga: come on, go on, or "right then, bye". Often doubled: venga, venga.
  • Guay: cool, great.
  • Tío / tía: literally uncle or aunt, used like "dude" between friends.
  • ¿Qué pasa?: what's up?
  • Ostras: a mild "wow" or "oh no".
  • Hombre: "man", said to men and women alike for emphasis.
  • Puente: literally "bridge", a long weekend when a holiday falls on a Tuesday or Thursday and people take the day in between off. Expect crowded trains and roads.

You will also hear plenty of swearing in casual conversation, on TV and from grandmothers. It carries much less weight than in English, but it is still best left to native speakers.

How to practice before you go

  • Start four to six weeks out. Ten minutes a day with a free app such as Duolingo, or the free audio lessons many public libraries offer through their apps, gets you through greetings, numbers and ordering.
  • Choose Spain Spanish where you can. Some courses let you pick European Spanish; it helps you hear the "th" and vosotros.
  • Download an offline translator. Google Translate and similar apps let you download Spanish, Catalan and Galician for offline use, and the camera mode reads menus. Basque support is more limited, so download it ahead if offered.
  • Watch Spanish TV. Spanish series on the big streaming platforms, with Spanish subtitles, train your ear to the accent faster than anything else.
  • Practice the respellings aloud. Saying agua del grifo and la cuenta a few times before your first night makes them come out naturally in a noisy bar.

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